Riesling Valle Venosta Alto Adige Doc
Falkenstein - Franz Pratzner
Riesling is made from grapes of the vine of the same name, among the most characteristic of the Naturno area in the Vinschgau Valley. The vineyards stand between 500 and 900 meters above sea level on south-facing soils with very steep slopes that make working rather difficult despite the terracing.
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Aromatic notes
Bright straw yellow. Exotic fruit, apple, peach, citrus and spice, develops hydrocarbon notes with age. Warm and enveloping, fresh and mineral, balanced, persistent.
Pairings
White meats, Cured meats, Raw or marinated fish, Delicate cooked fish, Intense cooked fish, Preserved fish, Raw vegetables, Cooked vegetables and legumes, Mushrooms and truffles, Fresh cheeses, Eggs, Fried foods, Spiced dishes.
Recommended with: Tartare di tonno, Robiola di capra affinata nel fieno, Trancio di salmone in salsa bernese
Structure
Colour: White
Fizziness: Still
Sweetness: Dry
Grape varieties: Riesling 100%
Alcohol: 13%
Volume: 0.75 l
Vinification parameters
Late in early-mid October
Fermentation in acacia barrels. Aging on coarse lees in the same acacia barrels for 10 months, then in bottle for 12 months.
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Guide ratings
REVIEWED
REVIEWED
REVIEWED
REVIEWED
REVIEWED
Micro wine-growing area
Naturno
Vineyard
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6 ha
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9000-13000 vines per hectare
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Origin
South Tyrol
Val Venosta
Naturno
Identity card
Falkenstein - Franz Pratzner
Riesling Valle Venosta Alto Adige Doc
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