Carmignano Docg 2018 - Fattoria di Bacchereto - Terre a Mano

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Carmignano Docg

Italy/

Tuscany/

Montalbano/

Carmignano/

Carmignano Docg

Fattoria di Bacchereto - Terre a Mano

Fattoria di Bacchereto's Carmignano Docg - Terre a Mano, is the result of a skillful blend of Sangiovese, Canaiolo Nero and Cabernet Sauvignon grapes. Following the harvest, the 15-day fermentation takes place in vitrified cement vats.Read more

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Aromatic notes

Intense ruby red. Jammy red fruit, spices. Powerful, concentrated, assertive, persistent.

Pairings

White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.

Recommended with: Faraona bardata, Arista al forno con i funghi, Cinghiale in umido

Structure

Colour: Red

Fizziness: Still

Sweetness: Dry

Grape varieties: Canaiolo Nero 10%, Sangiovese 75%, Cabernet Sauvignon 15%

Alcohol: 14%

Volume: 0.75 l

Vinification parameters

Harvest period:n/a

Vinification and ageing:Fermentation of 15 days in vitrified cement vats. Aging in Allier oak tonneaux in contact with fine lees for 26 months, then 6 months in bottle.

Total sulfur dioxide:55 mg/l

Guide ratings

Vintages

202020192017201620152010

AIS Vitae

Slow Wine

REVIEWED

VINO SLOW

REVIEWED

Vini d’Italia

Legend

Micro wine-growing area

Carmignano

Vineyard

Soil:Alberese-type marly limestones, clay shales and sandstones

Average vine age:30 years

Vineyard area:8 ha

Training system:Guyot and spurred cordon

Planting density:3600 strains per hectare

Average yield per hectare:20 hl

Origin

Macro area:Tuscany

Area:Montalbano

Micro wine-growing area:Carmignano

Identity card

Producer:Fattoria di Bacchereto - Terre a Mano

Official denomination:Carmignano Docg

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

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from 80 to 84 points

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white wine

rosé wine

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Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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Carmignano Docg

Fattoria di Bacchereto - Terre a Mano

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

Carmignano

Vineyard

Origin

Identity card

OTHER WINES OF THE SAME PRODUCER

Fattoria di Bacchereto - Terre a Mano

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