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Italy/
Vin Santo di Carmignano Doc

Vin Santo di Carmignano Doc

Fattoria di Bacchereto - Terre a Mano

Fattoria di Bacchereto’s Vin Santo di Carmignano is a passito wine produced from Trebbiano Toscano and Malvasia del Chianti grapes grown biodynamically in a small vineyard of about one and a half hectares on clay-limestone soil. After the grapes are dried on reed mats in well-ventilated areas for 3 to 4 months, they are lightly pressed, and the resulting must ferments naturally and repeatedly with indigenous yeasts in chestnut barrels for 4 to 5 months.Read more
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50.80 €

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Aromatic notes

Bright amber-yellow. Honey, dried fruit, dried apricots, chestnuts, and caramel. Rich, round, sweet, fresh, balanced, with a long finish.

Pairings

Aged and blue cheeses, Cream desserts, Baked desserts, Meditation wines.

Recommended with: Torta Foresta Nera

Structure

Colour: Orange

Fizziness: Still

Sweetness: Sweet

Grape varieties: Trebbiano Toscano 80%, Malvasia Bianca Lunga 20%

Alcohol: 14.50%

Volume: 0.37 l

Vinification parameters

n/a

Drying on bamboo mats in a well-ventilated room for 3–4 months. Slow, spontaneous fermentation in several stages in used chestnut barrels. Aging for at least 5 years in the same barrels.

70 mg/l

Guide ratings
Vintages
2014
AIS Vitae
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Slow Wine

REVIEWED

Vini d’Italia
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Micro wine-growing area

Carmignano

Vineyard

Soils derived from Alberese-type marly limestone, clay schist, and sandstone.

30 years

3 ha

Guyot

n/a

10 hl

Origin

Tuscany

Montalbano

Carmignano

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Fattoria di Bacchereto - Terre a Mano

Vin Santo di Carmignano Doc

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OTHER WINES OF THE SAME PRODUCER

Fattoria di Bacchereto - Terre a Mano

Fattoria di Bacchereto – Terre a Mano in Carmignano, Tuscany, showcases the Montalbano region through biodynamic vineyards and wines that are unpretentious yet full of character.

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