AmmestessoPignoletto Colli Bolognesi Classico Docg
Fattorie Vallona
Pignoletto is a grape variety native to Emilia and grows mainly in the hills around Bologna. It is mentioned by Pliny the Elder as "Pino Lieto," from which the current name is thought to derive; another hypothesis for the name concerns the shape of the cluster, which resembles a pine cone. According to some genetic studies, it appears that Pignoletto has the same DNA as Grechetto di Todi and therefore has a Greek origin, having arrived in Italy during colonizations.Read more
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Aromatic notes
Bright golden yellow. Almond, herbs, mineral notes, ripe fruit. Warm, full, structured, savory.
Pairings
White meats, Cured meats, Raw or marinated fish, Delicate cooked fish, Intense cooked fish, Preserved fish, Raw vegetables, Cooked vegetables and legumes, Mushrooms and truffles, Fresh cheeses, Eggs, Fried foods, Spiced dishes.
Recommended with: Tonnarelli cacio e pepe
Structure
Colour: White
Fizziness: Still
Sweetness: Dry
Grape varieties: Pignoletto 100%
Alcohol: 14%
Volume: 0.75 l
Vinification parameters
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Fermentation in stainless steel for 20 days. Aging in cement for 36 months, then 12 months in bottle.
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Guide ratings
REVIEWED
Micro wine-growing area
Fagnano
Vineyard
Marl limestone
Between 35 and 40 years old
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Origin
Emilia Romagna
Colli Bolognesi
Fagnano
Identity card
Fattorie Vallona
Pignoletto Colli Bolognesi Classico Docg
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