FerentanoLazio Igt
Famiglia Cotarella
Although it is a white grape, it gets its name from the red color of the skin, which turns pinkish when the clusters are ripe. In various areas of Lazio and Umbria it is also called Roscetto but it is not an official name. Rossetto is believed to be synonymous with Trebbiano Giallo but according to producers they are two different grape varieties, just as the theory that Greco Bianco and Rossese are identical is unfounded.Read more
Last bottle available online!
21.50 €16.50 €
Aromatic notes
Straw yellow. Tropical fruit, roasted hazelnut, herbs, pepper, flowers. Soft, fresh, savory notes.
Pairings
White meats, Cured meats, Raw or marinated fish, Delicate cooked fish, Intense cooked fish, Preserved fish, Raw vegetables, Cooked vegetables and legumes, Mushrooms and truffles, Fresh cheeses, Eggs, Fried foods, Spiced dishes.
Recommended with: Coniglio al forno con funghi, Petto di pollo agli asparagi
Structure
Colour: White
Fizziness: Still
Sweetness: Dry
Grape varieties: Rossetto 100%
Alcohol: 13%
Volume: 0.75 l
Vinification parameters
Late September
Selection of grapes and cryomaceration for 8 hours. Fermentation in stainless steel at 13-15°C. Malolactic fermentation and aging in barrique for 4 months, then in bottle for about 4 more, depending on the vintage.
n/a
Guide ratings
Micro wine-growing area
Castiglione in Teverina
Vineyard
Crumbly, skeleton-rich
16 years old
6 ha
Spurred cordon
4200 strains per hectare
60 q
Origin
Lazio
Lago di Bolsena
Castiglione in Teverina
Identity card
Famiglia Cotarella
Lazio Igt
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