
SaiaNero d'Avola Sicilia Doc
Feudo Maccari
Saia is made with only Nero d'Avola, the winery's most important wine. Its name comes from irrigation canals made centuries ago by the Arabs. Vineyards more than 30 years old stand in the Val di Noto in eastern Sicily on volcanic soils surrounded by citrus, fruit and vegetable crops.Read moreSold out
Aromatic notes
Intense ruby red. Red fruit, spice, coffee, chocolate, carob, licorice. Full, structured, balanced, tannic, fresh and savory.
Pairings
Rare red meats, Braised red meats, Game and offal, Mushrooms and truffles, Meditation wines.
Recommended with: Cinghiale in umido, Carni rosse o selvaggina, Salsiccia al forno con pomodorini, cipolla e aromi
Structure
Colour: Red
Fizziness: Still
Sweetness: Dry
Grape varieties: Nero d'Avola 100%
Alcohol: 14.50%
Volume: 0.75 l
Vinification parameters
n/a
Temperature-controlled fermentation in stainless steel for and maceration of about 20 days. Aging in French oak barrels for 12/14 months, then in bottle for 6 months.
n/a
Guide ratings
Micro wine-growing area
Pachino
Vineyard
Calcareous, sandy
n/a
n/a
Alberello
5555 strains per hectare
60 q
Origin
Sicily
Capo Passero
Pachino
Identity card
Feudo Maccari
Nero d'Avola Sicilia Doc
explore
- All wines
- Territories
- Grapes
- Denominations
- Producers
about us
- About
- Wine diversity
- Map guide
- Search guide
- Work with us
- Sustainability
support
- Help
- Shipping
- Payments
legal
- Privacy policy
- Cookie policy
- Terms of use
- Terms of sale
- Legal info