EN / ITA

Italy/

Veneto/

Lessina Orientale e Pianura Vicentina/

Breganze/

'Gruajo' Vino Rosso

Italy/

Veneto/

Lessina Orientale e Pianura Vicentina/

Breganze/

'Gruajo' Vino Rosso

GruajoVino Rosso

Firmino Miotti

Gruaja is a little-known and almost Estine grape variety; in past centuries it was always considered of excellent quality, but little cultivated because of its low productivity..

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Aromatic notes

Intense ruby red with garnet highlights. Ripe red fruit, moist earth, underbrush, flowers. Firm, fresh, intense, structured, tannic.

Pairings

White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.

Recommended with: Filetto al pepe verde

Structure

Colour: Red

Fizziness: Still

Sweetness: Dry

Grape varieties: Gruaja 100%

Alcohol: 13%

Volume: 0.75 l

Vinification parameters

Harvest period:n/a

Vinification and ageing:n/a

Total sulfur dioxide:n/a

Guide ratings

Vintages

no anno

AIS Vitae

Slow Wine

Vini d’Italia

Legend

Micro wine-growing area

Breganze

Vineyard

Soil:n/a

Average vine age:n/a

Vineyard area:n/a

Training system:n/a

Planting density:n/a

Average yield per hectare:n/a

Origin

Macro area:Veneto

Area:Lessina Orientale e Pianura Vicentina

Micro wine-growing area:Breganze

Identity card

Producer:Firmino Miotti

Official denomination:Vino Rosso

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Firmino Miotti, based in Breganze, Veneto, produces the Vicenza DOC, utilising volcanic vineyards, Vespaiola and local grape varieties that have been cultivated continuously.

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Torcolato di Breganze DocFirmino Miotti

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

from 91 points

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from 80 to 84 points

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white wine

rosé wine

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Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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Aromatic notes

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Micro wine-growing area

Breganze

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