GranatoTeroldego Vigneti delle Dolomiti Igt
Foradori
Garnet is made from only Teroldego grapes; the name is inspired by the pomegranate, which shares common origins with the grape. The pomegranate also possesses the same intensity as the grape, and this connection between the two fruits was the inspiration for the of this particularly concentrated and dense wine.
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Aromatic notes
Ruby red. Red fruits, spices, balsamic notes. Tannic, structured, intense, persistent, fresh.
Pairings
White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.
Recommended with: Trippa in umido, Strudel di porcini e zucca con crema al parmigiano, Formaggi stagionati o erborinati, Cappello del prete con bacche di ginepro e alloro, Bocconcini di manzo alle spezie
Structure
Colour: Red
Fizziness: Still
Sweetness: Dry
Grape varieties: Teroldego 100%
Alcohol: 13%
Volume: 0.75 l
Vinification parameters
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Guide ratings
VINO SLOW
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REVIEWED
Micro wine-growing area
Mezzolombardo
Vineyard
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Origin
Trentino
Valli del Noce
Mezzolombardo
Identity card
Foradori
Teroldego Vigneti delle Dolomiti Igt
OTHER WINES OF THE SAME PRODUCER
Foradori
Foradori in Trentino produces Campo Rotaliano and Teroldego wines using biodynamic viticulture, on alluvial soils, resulting in crisp wines.
Foradori in Trentino produces Campo Rotaliano and Teroldego wines using biodynamic viticulture, on alluvial soils, resulting in crisp wines.
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