EN / ITA

Italy/

Trentino/

Valli del Noce/

Trento/

'Fontanasanta' Nosiola Vigneti delle Dolomiti Igt

Italy/

Trentino/

Valli del Noce/

Trento/

'Fontanasanta' Nosiola Vigneti delle Dolomiti Igt

FontanasantaNosiola Vigneti delle Dolomiti Igt

Foradori

Fontanasanta is made exclusively from Nosiola grapes and is named after the village where the vineyards are located. The cultivations follow the practice of biodynamics, which allows for "ancient" winemaking inside terracotta amphorae; the porosity of the material allows the wine to remain in contact with the skins longer.

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Aromatic notes

Straw yellow with golden highlights. Flowers, red fruits. Fresh, tannic, balanced, persistent.

Pairings

White meats, Rare red meats, Cured meats, Intense cooked fish, Preserved fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Fried foods, Spiced dishes.

Recommended with: Quartirolo lombardo, Tonnarelli cacio e pepe

Structure

Colour: Orange

Fizziness: Still

Sweetness: Dry

Grape varieties: Nosiola 100%

Alcohol: 12%

Volume: 0.75 l

Vinification parameters

Harvest period:n/a

Vinification and ageing:n/a

Total sulfur dioxide:n/a

Guide ratings

Vintages

2021201920182017

AIS Vitae

Slow Wine

REVIEWED

Vini d’Italia

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Micro wine-growing area

Trento

Vineyard

Soil:n/a

Average vine age:n/a

Vineyard area:n/a

Training system:n/a

Planting density:n/a

Average yield per hectare:n/a

Origin

Macro area:Trentino

Area:Valli del Noce

Micro wine-growing area:Trento

Identity card

Producer:Foradori

Official denomination:Nosiola Vigneti delle Dolomiti Igt

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

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Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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FontanasantaNosiola Vigneti delle Dolomiti Igt

Foradori

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

Trento

Vineyard

Origin

Identity card

OTHER WINES OF THE SAME PRODUCER

Foradori

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Industry guide scores

AIS Vitae

Slow Wine

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