Trento is a diverse Alpine wine-growing region, where the city opens out towards the hills and slopes of the Adige Valley, in a landscape characterised by vineyards, alluvial fans and natural terraces. The favourable exposures and varying altitudes create ideal conditions for viticulture that focuses on the selection of soils and the optimisation of microclimates. The soils on the slopes are often composed of calcareous debris, rich in structural material and capable of ensuring good drainage and aeration; whilst in the lower-lying areas, colluvial and morainic deposits and river gravel are found.
The climate features cold winters, hot summers and marked temperature variations between day and night, a factor that promotes freshness, aromatic definition and balanced ripening. Alongside the traditional Trentino varieties, the region is home primarily to Chardonnay, Pinot Bianco, Pinot Nero and Meunier, which are used in the production of ‘Trento’ appellation classic method sparkling wines. The hills surrounding the city are also home to white and red grapes destined for still wines, with styles that reflect the complexity of the Alpine environment.
The winemaking tradition, documented for centuries, coexists with modern techniques: selective harvesting, pergola or espalier training systems, separate vinification and long ageing on the lees all contribute to creating elegant, fresh and terroir-driven wines.
