EN / ITA

Italy/

Trentino/

Valli del Noce/

Mezzolombardo/

'Granato' Teroldego Vigneti delle Dolomiti Igt

Italy/

Trentino/

Valli del Noce/

Mezzolombardo/

'Granato' Teroldego Vigneti delle Dolomiti Igt

GranatoTeroldego Vigneti delle Dolomiti Igt

Foradori

Garnet is made from only Teroldego grapes; the name is inspired by the pomegranate, which shares common origins with the grape. The pomegranate also possesses the same intensity as the grape, and this connection between the two fruits was the inspiration for the of this particularly concentrated and dense wine.

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Aromatic notes

Ruby red. Red fruits, spices, balsamic notes. Tannic, structured, intense, persistent, fresh.

Pairings

White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.

Recommended with: Trippa in umido, Strudel di porcini e zucca con crema al parmigiano, Formaggi stagionati o erborinati, Cappello del prete con bacche di ginepro e alloro, Bocconcini di manzo alle spezie

Structure

Colour: Red

Fizziness: Still

Sweetness: Dry

Grape varieties: Teroldego 100%

Alcohol: 13%

Volume: 0.75 l

Vinification parameters

Harvest period:n/a

Vinification and ageing:n/a

Total sulfur dioxide:n/a

Guide ratings

Vintages

20212020201820172016

AIS Vitae

Slow Wine

VINO SLOW

REVIEWED

Vini d’Italia

Legend

Micro wine-growing area

Mezzolombardo

Vineyard

Soil:n/a

Average vine age:n/a

Vineyard area:n/a

Training system:n/a

Planting density:n/a

Average yield per hectare:n/a

Origin

Macro area:Trentino

Area:Valli del Noce

Micro wine-growing area:Mezzolombardo

Identity card

Producer:Foradori

Official denomination:Teroldego Vigneti delle Dolomiti Igt

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

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Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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GranatoTeroldego Vigneti delle Dolomiti Igt

Foradori

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

Mezzolombardo

Vineyard

Origin

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