CapozzanoCesanese di Affile Riserva Doc
Formiconi
Capozzano is made from 100% Cesanese di Affile grapes, an indigenous variety grown on mainly calcareous soils. The vineyards stand at an altitude of 600 meters, from low yields are cultivated with the application of the most modern production techniques.
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Aromatic notes
Dark ruby red. Candied sour cherries, herbs, balsamic notes of eucalyptus, almond and sweet spices, vegetal notes. Fresh, intense tannin, bitterish and spicy notes.
Pairings
White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.
Recommended with: Agnello al forno con rosmarino, Brasato di lepre con riduzione di vino rosso, Agnello alla scottadito, Manzo al forno, Agnello al finocchietto
Structure
Colour: Red
Fizziness: Still
Sweetness: Dry
Grape varieties: Cesanese di Affile 100%
Alcohol: 14%
Volume: 0.75 l
Vinification parameters
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Fermentation in temperature-controlled stainless steel (24-26°C) with maceration on the skins for three weeks and daily pumping over. Aging in barrels for 18 months.
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Guide ratings
Micro wine-growing area
Affile
Vineyard
Calcareous, locally marly and arenaic
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Origin
Lazio
Valle del Sacco
Affile
Identity card
Formiconi
Cesanese di Affile Riserva Doc
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