The Sacco Valley is one of the most distinctive wine-growing regions in inland Lazio, particularly in its upper reaches, where the hills between the Ernici Mountains, the Simbruini Mountains and the surrounding ridges run alongside the river and define a landscape rich in vineyards, historic villages and sun-drenched slopes. The vineyards are generally situated in hilly areas at altitudes of between approximately 200 and 600 metres, often with west and south-west-facing slopes that promote good ventilation, high levels of sunlight and the gradual ripening of the grapes.
The geological composition is varied: limestone, clayey marl, sandstone, marine sands and volcanic materials alternate, creating soils of different textures, capable of imparting varying nuances of structure, intensity and freshness to the wines. The temperature range between day and night, which is particularly significant during the ripening period, helps to define the aromas and preserve the acid balance.
The area’s flagship grape variety is Cesanese, found in the forms of Cesanese di Affile and Cesanese comune, forming the basis of a tradition that encompasses young, fragrant red wines, more structured interpretations, ‘Superiore’ and ‘Riserva’ versions, as well as sweet, dessert and sparkling wines. In the glass, it displays ruby hues, with aromas of dark fruits, sour cherries, flowers and spices, and a palate that combines softness, freshness and a pleasant tannic character. Alongside Cesanese is Passerina del Frusinate, a native white grape variety capable of producing bright, fragrant and lively wines.
Local viticulture has ancient roots, documented as far back as Roman times and in medieval regulations governing vine cultivation and the grape harvest. Today, the spurred cordon training system and careful vineyard management underpin a production approach aimed at enhancing the distinctiveness of the terroir and upholding traditional practices.