
SileneCesanese di Olevano Romano Doc
Damiano Ciolli
Silene is named after Silene Vulgaris, a flower very common in the Olevano Romano countryside. The wine is made from a selection of Cesanese di Affile grapes grown in four vineyards planted at different times.Sold out
Aromatic notes
Dark ruby red with garnet highlights. Fresh fruit, red fruit, apricot, berries, eucalyptus, smoky note. Full, persistent, velvety tannin, fresh.
Pairings
White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.
Recommended with: Risotto ai finferli, Tagliatelle al ragù, Formaggi stagionati o erborinati, Pasticcio di tagliatelle al ragù, Maltagliati al sugo di lepre
Structure
Colour: Red
Fizziness: Still
Sweetness: Dry
Grape varieties: Cesanese di Affile 100%
Alcohol: 13%
Volume: 0.75 l
Vinification parameters
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Guide ratings
REVIEWED
REVIEWED
VINO SLOW
REVIEWED
Micro wine-growing area
Olevano Romano
Vineyard
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Origin
Lazio
Valle del Sacco
Olevano Romano
Identity card
Damiano Ciolli
Cesanese di Olevano Romano Doc
OTHER WINES OF THE SAME PRODUCER
Damiano Ciolli
Damiano Ciolli, based in Olevano Romano in Lazio, produces Cesanese d’Affile amidst volcanic soils, a hillside climate and spontaneous fermentation.
Damiano Ciolli, based in Olevano Romano in Lazio, produces Cesanese d’Affile amidst volcanic soils, a hillside climate and spontaneous fermentation.
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