DuchessaPasserina Frusinate Igt
Alberto Giacobbe
The name Passerina according to some derives from the small size and sweetness of the berries, which are highly sought after by greedy birds. It is a very hardy, disease-resistant variety with excellent production capacity. There are two main biotypes of this grape in the Marche region. The most common has leaves with five lobes, the small conical cluster has a few small berries and a soft color. The other biotype, on the other hand, is characterized by a large and compact cluster, the berries are larger and oval, and the leaves have three lobes.Read more
Last bottle available online!
9.50 €7.20 €
Aromatic notes
Straw yellow. Citrus, flowers, mineral notes. Fresh, intense, acidic, savory.
Pairings
White meats, Cured meats, Raw or marinated fish, Delicate cooked fish, Intense cooked fish, Preserved fish, Raw vegetables, Cooked vegetables and legumes, Mushrooms and truffles, Fresh cheeses, Eggs, Fried foods, Spiced dishes.
Recommended with: Spaghetti con vongole veraci, Fritto di paranza, Piatti di verdure, Paccheri con vongole e fiori di zucca
Structure
Colour: White
Fizziness: Still
Sweetness: Dry
Grape varieties: Passerina 100%
Alcohol: 13%
Volume: 0.75 l
Vinification parameters
n/a
Fermentation in steel at controlled temperature (below 16°C). Aging in steel for 6 months, then 3 months in bottle.
n/a
Guide ratings
REVIEWED
REVIEWED
REVIEWED
Micro wine-growing area
Olevano Romano
Vineyard
Red clays
40 years old
n/a
Guyot
4000 strains per hectare
70 q
Origin
Lazio
Valle del Sacco
Olevano Romano
Identity card
Alberto Giacobbe
Passerina Frusinate Igt
explore
- All wines
- Territories
- Grapes
- Denominations
- Producers
about us
- About
- Wine diversity
- Map guide
- Search guide
- Work with us
- Sustainability
support
- Help
- Shipping
- Payments
legal
- Privacy policy
- Cookie policy
- Terms of use
- Terms of sale
- Legal info
Follow us
You can pay with:
We ship with:
Certified sustainability:
Certified sustainability:
