ApolideLazio Igt
Marco Carpineti
The Nero Buono grape variety owes its name to the dark color of the grapes, is found mainly in the area of Cori, southeast of Rome, and according to legend was brought here by the Roman statesman Cincinnatus in the fifth century B.C. The vineyards stand at an altitude of 500 meters on volcanic soil, factors that allow optimal growth of the plants, even of different biotypes. Production of Nero Buono is highly variable because the plants grow constantly, and growers must manage the vineyards by removing leaves five times a year.Read more
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Aromatic notes
Intense ruby red. Menthol, red fruit jam, spice, tobacco, licorice, bitter cocoa. Tannic, almondy.
Pairings
Rare red meats, Braised red meats, Game and offal, Mushrooms and truffles, Meditation wines.
Recommended with: Stinco di maiale al forno in pancetta affumicata
Structure
Colour: Red
Fizziness: Still
Sweetness: Dry
Grape varieties: Nero Buono 100%
Alcohol: 15%
Volume: 0.75 l
Vinification parameters
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Guide ratings
REVIEWED
REVIEWED
Micro wine-growing area
Cori
Vineyard
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Origin
Lazio
Valle del Sacco
Cori
Identity card
Marco Carpineti
Lazio Igt
OTHER WINES OF THE SAME PRODUCER
Marco Carpineti
In Cori, in Lazio, Marco Carpineti showcases the Bellone and Nero Buono grape varieties, drawing on organic farming, tuff soils and the identity of the Cori DOC.
In Cori, in Lazio, Marco Carpineti showcases the Bellone and Nero Buono grape varieties, drawing on organic farming, tuff soils and the identity of the Cori DOC.
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