
Mon RossBarbera d'Asti Docg
Forteto della Luja
Mon Ross is made with Barbera grapes from vineyards grown in Loazzolo. The soils are mainly clay with a steep slope and rise to about 300 meters above sea level. It is a well-sunlit area with an excellent climate for the growth of the vineyards, which are located near wooded areas.Read more12.80 €
Aromatic notes
Purplish red. Flowers, red fruits, hints of spices. Intense, fresh.
Pairings
White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.
Recommended with: Salame di Varzi, Crescentine e salumi, Primi piatti di pasta o pasta fresca ripiena, Gnocchetti sardi al ragù di salsiccia
Structure
Colour: Red
Fizziness: Still
Sweetness: Dry
Grape varieties: Barbera 100%
Alcohol: 13.50%
Volume: 0.75 l
Vinification parameters
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Guide ratings
REVIEWED
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REVIEWED
Micro wine-growing area
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Vineyard
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Origin
Piedmont
Monferrato Astigiano
Canelli
Identity card
Forteto della Luja
Barbera d'Asti Docg
OTHER WINES OF THE SAME PRODUCER
Forteto della Luja
Forteto della Luja, in Loazzolo, Piedmont, showcases Moscato and biodiversity amidst steep vineyards, woodland and organic viticulture.
Forteto della Luja, in Loazzolo, Piedmont, showcases Moscato and biodiversity amidst steep vineyards, woodland and organic viticulture.
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