
SpezialePelaverga di Verduno Doc
Fratelli Alessandria
Speziale wine takes its name from the spicy aromas that characterize it. The grapes are grown in Verduno in the estate's cru. Vineyards about 20 years old stand on calcareous loamy soils that lie at altitudes between 250 and 400 meters. Pelaverga di Verduno is also called Pelaverga Piccolo and grows almost exclusively near the village of Verduno, according to legend brought here by a monk in the 17th century who picked a plant in the Saluzzo area. The name comes from the union of the words "pela" and "verga," and is thought to refer to an ancient vine training technique. Pelaverga di Verduno is a nationally known grape variety and is unrelated to Pelaverga Grosso, which is purely used for the production of locally important wines and is characterized by a larger cluster and berries.Read moreSold out
Aromatic notes
Deep red. Flowers, red fruits, berries, spices, tea leaves, carcadè. Balanced, savory, tannic.
Pairings
White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.
Recommended with: Quartirolo lombardo, Crostini al lardo di Colonnata, Risotti di terra
Structure
Colour: Red
Fizziness: Still
Sweetness: Dry
Grape varieties: Pelaverga Piccolo 100%
Alcohol: 13.50%
Volume: 0.75 l
Vinification parameters
Mid-September
Fermentation in steel at controlled temperature of 25-26°C with maceration for 6-8 days. Aging in steel or cement for 5-6 months, then in bottle for 1-2 months.
n/a
Guide ratings
REVIEWED
REVIEWED
REVIEWED
REVIEWED
Micro wine-growing area
La Morra
Vineyard
Calcareous tending to silty
20 years
2.6 ha
Guyot
4500 strains per hectare
n/a
Origin
Piedmont
Langhe e Roero
La Morra
Identity card
Fratelli Alessandria
Pelaverga di Verduno Doc
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