EN / ITA

Italy/

Friuli Venezia Giulia/

Colli Orientali/

Rosazzo/

'Rosso' Vino Rosso

Italy/

Friuli Venezia Giulia/

Colli Orientali/

Rosazzo/

'Rosso' Vino Rosso

RossoVino Rosso

Frus

The Rosso is made from Tazzelenghe grapes combined with Schioppettino grapes. The vineyards stand on the Buttrio hills in Monte with perfect exposure, are vineyards about 60 years old and are cultivated using organic techniques, without the use of chemicals in respect of the plants and the land.

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Aromatic notes

Intense ruby red. Red fruit, wood. Firm, structured, soft, enveloping, tannic.

Pairings

White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.

Structure

Colour: Red

Fizziness: Still

Sweetness: Dry

Grape varieties: Tazzelenghe 80%, Schioppettino 20%

Alcohol: 12%

Volume: 0.75 l

Vinification parameters

Harvest period:n/a

Vinification and ageing:Spontaneous fermentation in steel with maceration for about 10 days. Aging in 8hl Slavonian oak barrels for 24 months. No clarification or filtration.

Total sulfur dioxide:50 mg/l