Terra di LavoroCampania Rosso Igt
Galardi
Terra di Lavoro is made by blending Aglianico and Piedirosso in a balanced way. The cultivated vineyards face southwest, rising between four hundred and five hundred meters above sea level on volcanic soils that slope down toward the sea of the Gulf of Gaeta. The vineyards grow in the area that was the province of Terra di Lavoro until the early 1900s.Read more
Sold out
Aromatic notes
Intense ruby red. Red fruits, hints of licorice, graphite, black pepper, slightly smoky. Balanced, tannic, balsamic notes.
Pairings
White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.
Recommended with: Tagliata di scottona alla piastra, Lombata di scottona alla griglia, Tagliata di manzo affumicato al ginepro
Structure
Colour: Red
Fizziness: Still
Sweetness: Dry
Grape varieties: Aglianico 80%, Piedirosso 20%
Alcohol: 13.50%
Volume: 0.75 l
Vinification parameters
Late September
Fermentation in stainless steel with maceration on the skins for 20 days and frequent punching down. Aging takes place for 12 months in barrique on fine lees.
n/a
Guide ratings
REVIEWED
REVIEWED
REVIEWED
Micro wine-growing area
Roccamorfina
Vineyard
Volcanic
n/a
n/a
n/a
n/a
50 q
Origin
Campania
Roccamorfina e Foce del Garigliano
Roccamorfina
Identity card
Galardi
Campania Rosso Igt
explore
- All wines
- Territories
- Grapes
- Denominations
- Producers
about us
- About
- Wine diversity
- Map guide
- Search guide
- Work with us
- Sustainability
support
- Help
- Shipping
- Payments
legal
- Privacy policy
- Cookie policy
- Terms of use
- Terms of sale
- Legal info
Follow us
You can pay with:
We ship with:
Certified sustainability:
Certified sustainability:
