EN / ITA

Italy/

Emilia Romagna/

Appennino Cesenate/

Bertinoro/

'Ombroso' Sangiovese Romagna Riserva Doc Bertinoro

Italy/

Emilia Romagna/

Appennino Cesenate/

Bertinoro/

'Ombroso' Sangiovese Romagna Riserva Doc Bertinoro

OmbrosoSangiovese Romagna Riserva DocBertinoro

Giovanna Madonia

The Sangiovese Riserva Doc "Ombroso" from the Giovanna Madonia winery comes from the heart of Romagna, in an area that has always had a high vocation for viticulture. Sangiovese "Ombroso" is a wine that long aging first in barrique and then in the bottle makes it ruby red in color, with a fresh and balanced flavor.

Vintage:

Volume:

Quantity:

24.60 €

Aromatic notes

Bright ruby red. Red fruits, spices, mineral notes. Fresh, tannic, balanced.

Pairings

Rare red meats, Braised red meats, Game and offal, Mushrooms and truffles, Meditation wines.

Recommended with: Gulasch di manzo alla paprica dolce, Spezzatino di manzo, Lepre in salmì, Petto d'anatra con salsa all'arancia, Piccione cotto a bassa temperatura e salsa di prugne

Structure

Colour: Red

Fizziness: Still

Sweetness: Dry

Grape varieties: Sangiovese 100%

Alcohol: 14%

Volume: 0.75 l

Vinification parameters

Harvest period:n/a

Vinification and ageing:Spontaneous fermentation in steel tanks with long maceration. Aged for 12-15 months in half new and half second- and third-year French oak tonneaux, then in bottle for 24 months.

Total sulfur dioxide:n/a

Guide ratings

Vintages

20212020201820172016

AIS Vitae

Slow Wine

REVIEWED

Vini d’Italia

Legend

Micro wine-growing area

Bertinoro

Vineyard

Soil:Clayey limestone

Average vine age:27 years old

Vineyard area:6 ha

Training system:Alberello

Planting density:6500 strains per hectare

Average yield per hectare:50 q

Origin

Macro area:Emilia Romagna

Area:Appennino Cesenate

Micro wine-growing area:Bertinoro

Identity card

Producer:Giovanna Madonia

Official denomination:Sangiovese Romagna Riserva Doc

Explore the area

explore
All wines
Territories
Grapes
Denominations
Producers

about us
About
Wine diversity
Map guide
Search guide
Work with us
Sustainability

support
Help
Shipping
Payments

legal
Privacy policy
Cookie policy
Terms of use
Terms of sale
Legal info

You can pay with:

We ship with:

Certified sustainability:

Design: Cinzia BonginoDeveloped by: Bagubits

Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

from 91 points

Wines with an excellent stylistic and organoleptic profile

from 88 to 90 points

Wines with a refined stylistic and organoleptic profile

from 85 to 87 points

Wines with a great stylistic and organoleptic profile

from 80 to 84 points

Wines with a good stylistic and organoleptic profile

from 75 to 79 points

Wines with a fair stylistic and organoleptic profile

white wine

rosé wine

red wine

Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

Excellent wines in their respective categories

Very good to outstanding wines that reached the final tastings

Very good to outstanding wines in their respective categories

Good wines in their respective categories

color

structure

practices

movements

selections

all wines

The most sought-after grapes

The most sought-after denominations

OmbrosoSangiovese Romagna Riserva DocBertinoro

Giovanna Madonia

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

Bertinoro

Vineyard

Origin

Identity card

explore

about us

support

legal

Follow us

Industry guide scores

AIS Vitae

Slow Wine

Vini d'Italia