The Cesenate Apennines comprise the mountainous and hilly region of eastern Romagna, stretching across the valleys of the Savio, the Uso and the Fiumicino-Rubicone. The wine-growing landscape unfolds across undulating terrain, ridges and slopes that mark the transition from the plain to the Tuscan-Romagnolo Apennines, with varying exposures and a marked alternation between open areas, woodland and badlands.
The geology plays a decisive role in shaping the character of the wines. Miocene and Pliocene formations are exposed in the area, predominantly consisting of clays, marls and sandy intercalations; in some areas, the soils are particularly undulating and rich in fine-grained components. These soils, combined with the slope and good ventilation of the hillsides, promote balanced drainage and the gradual ripening of the grapes.
The climate is influenced by the altitude and the proximity of the Apennine ridge: compared with the lowlands, temperatures are more moderate and the daily temperature range helps to preserve freshness and aromatic integrity. Sangiovese is the cornerstone grape variety of the local tradition and finds its expression in the Romagna Sangiovese wines of the Cesena sub-zone, including the Riserva versions, with profiles characterised by structure, acidity and a recognisable terroir expression. Alongside Sangiovese, the region features Albana, Trebbiano Romagnolo, Bombino Bianco, Pagadebit and other grape varieties permitted under regional appellations, used to produce still, semi-sparkling and rosé wines.
Viticulture in the Cesena Apennines combines traditional practices with a contemporary approach: careful management of the vine canopy, grape selection, staggered harvests based on aspect and ripeness, winemaking methods that respect the fruit, and ageing processes designed to enhance both the fragrance of young wines and the complexity of more mature vintages. The winemaking history of the Cesenate area, documented as far back as Roman times, thus continues within a rural context closely linked to the villages, cuisine and traditions of the Romagna hinterland.
