Bric ValdianaRoero Docg
Giovanni Almondo
Roero Rosso "Bric Valdiana" is an intense and elegant wine, aged for 12 months in French oak barrels. It is a very pleasant red to drink even when young and that at the table highlights an extraordinary pliability in pairings.
28.50 €25.90 €
Aromatic notes
Bright garnet red. Red berry fruits, cooked fruits, wood, spices. Fresh, tasty, warm, tannic.
Pairings
Rare red meats, Braised red meats, Game and offal, Mushrooms and truffles, Meditation wines.
Recommended with: Fegato alla veneziana, Gulasch di cervo con patate stufate, Carni rosse o selvaggina, Scottiglia di cinghiale, Tacchino ripieno
Structure
Colour: Red
Fizziness: Still
Sweetness: Dry
Grape varieties: Nebbiolo 100%
Alcohol: 14.50%
Volume: 0.75 l
Vinification parameters
Early October
Fermentation in stainless steel and maceration in contact with the skins for 12-15 days. Aged in French oak barrels for 12 months, then 8 months in bottle.
n/a
Guide ratings
VINO SLOW
VINO SLOW
REVIEWED
VINO SLOW
REVIEWED
Micro wine-growing area
Canale
Vineyard
Composed mainly of sand, silt, clay and limestone
n/a
n/a
n/a
n/a
60 q
Origin
Piedmont
Langhe e Roero
Canale
Identity card
Giovanni Almondo
Roero Docg
OTHER WINES OF THE SAME PRODUCER
Giovanni Almondo
In the Roero region of Piedmont, Giovanni Almondo produces Montà using Arneis and Nebbiolo, as well as crisp wines from sandy and limestone soils, which are fresh and mineral-driven.
In the Roero region of Piedmont, Giovanni Almondo produces Montà using Arneis and Nebbiolo, as well as crisp wines from sandy and limestone soils, which are fresh and mineral-driven.
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