
Etna Rosso DocSan Lorenzo
Girolamo Russo
The Etna Rosso Doc San Lorenzo produced by the Girolamo Russo winery is a great interpretation of Sicily's volcanic terrain. The vines are cultivated on the slopes of Etna, at an altitude of almost 800 meters, on black soil, rich in important minerality, where the climate balances dry summers from cold winters, with important temperature ranges between day and night. Climatic conditions that help elevate the sugar content of the grapes, concentrating aromas and sugars that make this wine unique.Read moreSold out
Aromatic notes
Intense, bright ruby red with garnet highlights. Fruit in spirit, spices, mint, notes of moss and humus, leather, tobacco. Full, warm, balanced, tannic, savory notes.
Pairings
Rare red meats, Braised red meats, Game and offal, Mushrooms and truffles, Meditation wines.
Recommended with: Filetto di manzo in crosta alle erbette, Fettuccine al ragù d'agnello, Salumi o insaccati, Stinco di maiale al forno
Structure
Colour: Red
Fizziness: Still
Sweetness: Dry
Grape varieties: Nerello Cappuccio 5%, Nerello Mascalese 95%
Alcohol: 14.50%
Volume: 0.75 l
Vinification parameters
Late October
Spontaneous fermentation in stainless steel at 28-30°C with maceration for 15 days. Aging in 2600-liter second-passage oak barrels for 18 months, then in bottle for 6 months.
n/a
Guide ratings
REVIEWED
VINO SLOW
REVIEWED
VINO SLOW
REVIEWED
Micro wine-growing area
Randazzo
Vineyard
Volcanic, sandy, mineral-rich
Between 70 to over 100 years
7.48 ha
Sapling and "modified" espalier sapling
4500 strains per hectare
30 q
Origin
Sicily
Monte Etna
Randazzo
Identity card
Girolamo Russo
Etna Rosso Doc
OTHER WINES OF THE SAME PRODUCER
Girolamo Russo
In Sicily, Girolamo Russo showcases the northern slopes of Mount Etna from Passopisciaro, with organic vineyards, volcanic soils and distinct, complex wines from the local sub-regions.
In Sicily, Girolamo Russo showcases the northern slopes of Mount Etna from Passopisciaro, with organic vineyards, volcanic soils and distinct, complex wines from the local sub-regions.
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