Campo delle PieveVernaccia di San Gimignano Docg
Il Colombaio di Santa Chiara
Campo delle Pieve is also the name of the vineyard where the Vernaccia San Gimignano grapes from which this wine is made come from. The vineyards stand at altitudes between 350 and 390 meters, on limestone soils with sand and clay, and are cultivated organically. During vinification, the must undergoes a brief pellicular maceration and then ferments spontaneously in steel and ages in cement tanks in contact with the fine lees with frequent bâtonnage.Read more
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Aromatic notes
Intense straw yellow. Aromatic herbs, peach, berries. Balanced, acidic, smooth, slightly almondy.
Pairings
White meats, Cured meats, Raw or marinated fish, Delicate cooked fish, Intense cooked fish, Preserved fish, Raw vegetables, Cooked vegetables and legumes, Mushrooms and truffles, Fresh cheeses, Eggs, Fried foods, Spiced dishes.
Recommended with: Friselle, Risotto alla zucca, Cous cous alla trapanese con pistacchi, Carbonara di mare, Focaccia al formaggio
Structure
Colour: White
Fizziness: Still
Sweetness: Dry
Grape varieties: Vernaccia di San Gimignano 100%
Alcohol: 13.50%
Volume: 0.75 l
Vinification parameters
Between late September and early October
Fermentation in temperature-controlled stainless steel. Maturation in cement on fine lees for 18 months, then 3 months in bottle.
n/a
Guide ratings
REVIEWED
REVIEWED
VINO SLOW
REVIEWED
Micro wine-growing area
San Gimignano
Vineyard
Medium-textured, deep and calcareous with locally clayey upper Pliocene sands
1.5 ha
n/a
Spurred cordon
5500 strains per hectare
55-60 hl
Origin
Tuscany
Chianti
San Gimignano
Identity card
Il Colombaio di Santa Chiara
Vernaccia di San Gimignano Docg
OTHER WINES OF THE SAME PRODUCER
Il Colombaio di Santa Chiara
Il Colombaio di Santa Chiara in San Gimignano produces Vernaccia DOCG from organic vineyards, Pliocene soils and in a fresh Tuscan style.
Il Colombaio di Santa Chiara in San Gimignano produces Vernaccia DOCG from organic vineyards, Pliocene soils and in a fresh Tuscan style.
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