
Tazzelenghe Colli Orientali del Friuli Doc
Jacuss
The name of the Tezzelenghe grape variety comes from "tàce-lenghe," which in Friulian dialect means "cuts the tongue" because of its high acidity and strong presence of tannins. It is considered one of the main indigenous grape varieties of Friuli. Tezzelenghe is characterized by a medium-sized cluster with a truncated cone shape with medium-sized, loosely packed clusters.Read moreSold out
Aromatic notes
Ruby red with garnet highlights. China, rhubarb, red fruit under spirits, spices, flowers, hints of graphite. Fresh, herbaceous notes, tannic.
Pairings
White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.
Structure
Colour: Red
Fizziness: Still
Sweetness: Dry
Grape varieties: Tazzelenghe 100%
Alcohol: 13%
Volume: 0.75 l
Vinification parameters
n/a
Fermentation in stainless steel with temperature control (26-28°C) and maceration for 15-20 days with several repassings. Aging in oak barrels for 24 months and 6 months in bottle.
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Guide ratings
REVIEWED
Micro wine-growing area
Faedis
Vineyard
Alluvial
32 years old
n/a
Guyot
5000 strains per hectare
55 q
Origin
Friuli Venezia Giulia
Colli Orientali
Faedis
Identity card
Jacuss
Tazzelenghe Colli Orientali del Friuli Doc
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