EN / ITA

Italy/

Sardinia/

Gallura/

San Leonardo/

'Jankara' Vermentino di Gallura Superiore Docg

Italy/

Sardinia/

Gallura/

San Leonardo/

'Jankara' Vermentino di Gallura Superiore Docg

JankaraVermentino di Gallura Superiore Docg

Jankara

Jankara wine is made from Vermentino grapes grown only in the Jannaca vineyard in the Sant'Antonio di Gallura area. This is an ideal area for this very low-yielding grape; the sandy granitic soil rises at an altitude of 300 meters and is influenced by the nearby lake and mountains, which allow for excellent temperature ranges and a special microclimate.

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Aromatic notes

Mild straw yellow. Peach, tropical fruit, herbs, spices. Glyceric, fresh, savory.

Pairings

Rare red meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Spiced dishes.

Recommended with: Rollé di cernia con patate al rosmarino, Scampi alla griglia, Crostacei, molluschi o crudità

Structure

Colour: White

Fizziness: Still

Sweetness: Dry

Grape varieties: Vermentino 100%

Alcohol: 14.50%

Volume: 0.75 l

Vinification parameters

Harvest period:Late September

Vinification and ageing:Fermentation in stainless steel at controlled temperature. Aged in stainless steel for 6 months, then 2 months in bottle.

Total sulfur dioxide:n/a

Guide ratings

Vintages

2023202220202019

AIS Vitae

Slow Wine

Vini d’Italia

Legend

Micro wine-growing area

San Leonardo

Vineyard

Soil:Granitic

Average vine age:n/a

Vineyard area:n/a

Training system:n/a

Planting density:n/a

Average yield per hectare:60 q

Origin

Macro area:Sardinia

Area:Gallura

Micro wine-growing area:San Leonardo

Identity card

Producer:Jankara

Official denomination:Vermentino di Gallura Superiore Docg

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

from 91 points

Wines with an excellent stylistic and organoleptic profile

from 88 to 90 points

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from 85 to 87 points

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from 80 to 84 points

Wines with a good stylistic and organoleptic profile

from 75 to 79 points

Wines with a fair stylistic and organoleptic profile

white wine

rosé wine

red wine

Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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JankaraVermentino di Gallura Superiore Docg

Jankara

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

San Leonardo

Vineyard

Origin

Identity card

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AIS Vitae

Slow Wine

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