
Rossese di Dolceacqua DocBeragna
Ka' Manciné
Beragna is a cru located in a rather large area named after the rio that divides Perinaldo from Soldano, but it is only planted with vines on the cooler side, owned by Ka' Manciné from which it obtains slender, nervous wines that are less colorful than Galeae..Sold out
Aromatic notes
Soft ruby red. Flowers, red fruits, Mediterranean scrub. Fresh and savory, full, tannic.
Pairings
White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.
Recommended with: Coniglio in umido alle erbe aromatiche, Faraona al forno, Carni rosse o selvaggina, Capra e fagioli, Roast-beef con pesto di erbe aromatiche
Structure
Colour: Red
Fizziness: Still
Sweetness: Dry
Grape varieties: Rossese 100%
Alcohol: 12.50%
Volume: 0.75 l
Vinification parameters
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Fermentation in stainless steel. Aging, again in steel, for 6 months.
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Guide ratings
VINO SLOW
BEST BUY
REVIEWED
REVIEWED
Micro wine-growing area
Dolceacqua
Vineyard
Clay-limestone with disintegrated rocks
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Origin
Liguria
Riviera dei Fiori Occidentale
Dolceacqua
Identity card
Ka' Manciné
Rossese di Dolceacqua Doc
OTHER WINES OF THE SAME PRODUCER
Ka' Manciné
Ka' Manciné in Liguria showcases Dolceacqua’s Rossese, set amongst the Soldano hills, terraced vineyards and the unpretentious style of western Liguria.
Ka' Manciné in Liguria showcases Dolceacqua’s Rossese, set amongst the Soldano hills, terraced vineyards and the unpretentious style of western Liguria.
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