
Rossese di Dolceacqua DocGaleae
Ka' Manciné
Maurizio Anfosso of Ka' Manciné is the only one making pure wine from this small cru located at the top of the slope in Val Verbone, with high terraces reminiscent of a Roman amphitheater. According to topographical maps it should extend to the valley floor with an eastern exposure.Sold out
Aromatic notes
Intense ruby red. Red fruits, flowers, wax and spicy notes. Full, balanced, velvety and savory with herbal notes.
Pairings
White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.
Recommended with: Tortelli al Castelmagno, Terrina di coniglio, Formaggi stagionati o erborinati, Fagiano alla cacciatora, Pollo ai peperoni
Structure
Colour: Red
Fizziness: Still
Sweetness: Dry
Grape varieties: Rossese 100%
Alcohol: 13%
Volume: 0.75 l
Vinification parameters
n/a
Fermentation in stainless steel. Aging, again in steel, for 8 months.
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Guide ratings
REVIEWED
REVIEWED
REVIEWED
REVIEWED
Micro wine-growing area
Dolceacqua
Vineyard
Clay-limestone, rich in disintegrated rock
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n/a
Alberello
n/a
n/a
Origin
Liguria
Riviera dei Fiori Occidentale
Dolceacqua
Identity card
Ka' Manciné
Rossese di Dolceacqua Doc
OTHER WINES OF THE SAME PRODUCER
Ka' Manciné
Ka' Manciné in Liguria showcases Dolceacqua’s Rossese, set amongst the Soldano hills, terraced vineyards and the unpretentious style of western Liguria.
Ka' Manciné in Liguria showcases Dolceacqua’s Rossese, set amongst the Soldano hills, terraced vineyards and the unpretentious style of western Liguria.
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