Golden yellow with amber highlights. Raisins under spirit, fruit, flowers, spicy notes, honey, candied fruit, fruit jelly. Tannic, dry, warm, soft, fresh savory, bitter notes.

"Evidence of transmission in O2" is an unusual white wine, derived from Scimiscià, a native grape variety that has almost disappeared. It is vinified by the oxidative method, spontaneous fermentation takes place in steel, the aging, also in steel, takes place for 9 months with flor yeasts that allow slow oxidation of the wine.

Il "Prove di trasmissione in O2" è un vino bianco insolito, deriva dallo Scimiscià, un vitigno autoctono quasi scomparso. Viene vinificato con il metodo ossidativo, la fermentazione spontanea avviene in acciaio, l'affinamento sempre d'acciaio si svolge per 9 mesi con lieviti flor che permettono una lenta ossidazione del vino.

<label>Soil:</label>na
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Alcoholic fermentation with indigenous yeasts in steel. Maturation in oxidative style in steel tanks for 12 months, 9 of which under flor yeasts.
<label>Sulfur dioxide:</label>na

Vino Bianco

Scimiscià

Vasca d'acciaio

Ais Vitae

Slow wine

Gambero

La Felce, in Liguria, between Ortonovo and Colli di Luni, produces Vermentino and local grape varieties using organic farming methods and a briny style.

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Prove di Trasmissione in O2Vino Bianco

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