Senti Oh!Costa Toscana Igt
La Fontuccia
La Fontuccia winery's "Senti Oh! Costa Toscana Igt" white wine comes from a careful selection of the best bunches in the vineyards located on the steep slopes of the Capel Rosso area, in the southernmost part of the island of Giglio that has always been considered the most suitable for grape growing. Harvesting begins the first decade of September, following destemming of the grapes, a 72-hour cold maceration takes place followed by fermentation at a controlled temperature. Following aging in steel vats and bottle, the white wine is bright straw yellow, with an enveloping, structured and fresh character.Read more
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Aromatic notes
Intense, bright straw yellow. Mineral, iodine, apricot, peach, flowers. Savory, mineral, enveloping, structured, fresh, slightly tannic.
Pairings
White meats, Cured meats, Raw or marinated fish, Delicate cooked fish, Intense cooked fish, Preserved fish, Raw vegetables, Cooked vegetables and legumes, Mushrooms and truffles, Fresh cheeses, Eggs, Fried foods, Spiced dishes.
Structure
Colour: White
Fizziness: Still
Sweetness: Dry
Grape varieties: Ansonica 100%
Alcohol: 13%
Volume: 0.75 l
Vinification parameters
Between early to mid-September
Cryo-maceration for 24-72 hours and spontaneous fermentation in temperature-controlled steel. Aged in steel on fine lees for 6 months, then 3 months in bottle.
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Guide ratings
REVIEWED
REVIEWED
REVIEWED
Micro wine-growing area
Isola del Giglio
Vineyard
Loose granite, mixed sandy clay and medium-textured
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Origin
Tuscany
Costa d'Argento
Isola del Giglio
Identity card
La Fontuccia
Costa Toscana Igt
OTHER WINES OF THE SAME PRODUCER
La Fontuccia
La Fontuccia, on the island of Giglio in Tuscany, showcases the Ansonica grape amidst terraced vineyards, granite, the light of the sea and heroic viticulture.
La Fontuccia, on the island of Giglio in Tuscany, showcases the Ansonica grape amidst terraced vineyards, granite, the light of the sea and heroic viticulture.
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