ZingamaroCalabria Igt
La Pizzuta del Principe
Greco Nero is a popular grape name in several regions of Italy, but in many cases it is a local name for other grape varieties. The "real" Greco Nero has been determined to grow in Calabria, and its presence has been documented for several centuries.
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Aromatic notes
Deep garnet red. Red fruits, sweet spice notes, hay. Full, soft, structured, balanced.
Pairings
White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.
Recommended with: Tagliata al pepe verde, Carni rosse o selvaggina, Filetto di maiale al miele con pancetta e pistacchi, Pasticcio di carne
Structure
Colour: Red
Fizziness: Still
Sweetness: Dry
Grape varieties: Greco Nero 100%
Alcohol: 14%
Volume: 0.75 l
Vinification parameters
Early October
Fermentation in temperature-controlled stainless steel with long maceration. Aged in French oak barrels for 12 months, then 4 in bottle.
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Guide ratings
Micro wine-growing area
Fasana
Vineyard
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Origin
Calabria
Riviera Crotonese
Fasana
Identity card
La Pizzuta del Principe
Calabria Igt
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