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Alviano/

'Ràmici' Ciliegiolo di Narni Umbria Igt

Italy/

Umbria/

Lago di Corbara/

Alviano/

'Ràmici' Ciliegiolo di Narni Umbria Igt

RàmiciCiliegiolo di Narni Umbria Igt

Leonardo Bussoletti

The name comes from the locality Ràmici in Alviano, where the soils in which Ciliegiolo di Narni IGT is grown are located. The soils stand at 190 meters above sea level, are sandy in texture and the vineyards from which this award-winning wine is made are about 35 years old.

Vintage:

Volume:

Quantity:

25.50 €

Aromatic notes

Transparent ruby red with garnet highlights. Red fruits, herbs, dried flowers, spices, rhubarb. Enveloping, fresh, slightly tannic, persistent and slightly balsamic.

Pairings

White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.

Recommended with: Filetto di vitello alla Rossini, Filetto di manzo in crosta alle erbette, Piccione ripieno allo spiedo, Pernici al forno

Structure

Colour: Red

Fizziness: Still

Sweetness: Dry

Grape varieties: Ciliegiolo 100%

Alcohol: 13%

Volume: 0.75 l

Vinification parameters

Harvest period:n/a

Vinification and ageing:Fermentation in temperature-controlled stainless steel. Aged for 2 years in large barrels, then 1 year in bottle.

Total sulfur dioxide:n/a

Guide ratings

Vintages

2021202020182016

AIS Vitae

Slow Wine

REVIEWED

TOP WINE

Vini d’Italia

Legend

Micro wine-growing area

Alviano

Vineyard

Soil:Clayey, calcareous, medium mixture

Average vine age:35 years old

Vineyard area:n/a

Training system:Cordon spur-guyot

Planting density:n/a

Average yield per hectare:n/a

Origin

Macro area:Umbria

Area:Lago di Corbara

Micro wine-growing area:Alviano

Identity card

Producer:Leonardo Bussoletti

Official denomination:Ciliegiolo di Narni Umbria Igt

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

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from 80 to 84 points

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white wine

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Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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RàmiciCiliegiolo di Narni Umbria Igt

Leonardo Bussoletti

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

Alviano

Vineyard

Origin

Identity card

OTHER WINES OF THE SAME PRODUCER

Leonardo Bussoletti

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Industry guide scores

AIS Vitae

Slow Wine

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