Lago di Corbara refers to a hilly wine-growing area in south-western Umbria, in the province of Terni, extending across the Baschi area and the hamlet of Corbara, within the Orvieto district. The vineyards follow the terraces that run alongside the middle reaches of the River Tiber and surround the basin formed by the river’s dam, in a landscape characterised by jagged banks, gorges and slopes of low to moderate gradient.
The appellation lies at altitudes of between approximately 190 and 550 metres, with varying exposures and a distinctly varied topography. The climate is a sub-Mediterranean hill climate, characterised by hot, dry summers, rainfall concentrated mainly in autumn and spring, and favourable temperature differences between day and night. The presence of the lake helps to create a distinctive microclimate, which aids the ripening of the grapes and supports balance, aromatic intensity and structure.
The geology forms part of the Central Apennines and comprises formations dating from the Triassic to the Holocene. Sandy marl, limestone, sandstone and sand have given rise to a variety of soils, ranging from clay-loam textures to looser soils, often enriched with limestone debris. This diversity allows the terroir to be expressed through wines with distinct characteristics.
The grape varieties include Sangiovese, Cabernet Sauvignon, Merlot and Pinot Noir for the reds, alongside Grechetto, Vermentino, Chardonnay and Sauvignon for the whites. The DOC produces red and white wines, including Riserva versions, as well as single-varietal wines, Vendemmia Tardiva and Passito. The winemaking practices enhance both the freshness and aromatic qualities of the whites and the texture, depth and ageing potential of the reds, through ageing processes tailored to the characteristics of the grapes and individual vintages.
