EN / ITA

Italy/

Aosta Valley/

Bassa Valle d'Aosta/

Montjovet/

'Fleur' Petite Arvine Valle d'Aosta Doc

Italy/

Aosta Valley/

Bassa Valle d'Aosta/

Montjovet/

'Fleur' Petite Arvine Valle d'Aosta Doc

FleurPetite Arvine Valle d'Aosta Doc

Les Crêtes

Les Crêtes' Fleur is made from Petite Arvine, whose origins are attributed not only to the Aosta Valley, where it has grown for several centuries, but also Switzerland in the Valais area. After harvesting, the selected grapes are softly pressed and left to ferment in steel tanks for about 12 days, after which the 9-month aging period begins before bottling.Read more

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Aromatic notes

Intense straw yellow. Tropical fruit, vegetal notes, graphite and spice. Fresh and savory with fruity notes.

Pairings

Rare red meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Spiced dishes.

Structure

Colour: White

Fizziness: Still

Sweetness: Dry

Grape varieties: Petite Arvine 100%

Alcohol: 15%

Volume: 0.75 l

Vinification parameters

Harvest period:Second half of September

Vinification and ageing:Selection of grapes, soft pressing of whole grapes. Fermentation in steel at controlled temperature. Aging in steel on the lees for 9 months.

Total sulfur dioxide:n/a

Guide ratings

Vintages

202220192018

AIS Vitae

Slow Wine

REVIEWED

Vini d’Italia

Legend

Micro wine-growing area

Montjovet

Vineyard

Soil:Moraine, loose

Average vine age:n/a

Vineyard area:1.5 ha

Training system:Guyot

Planting density:7500 strains per hectare

Average yield per hectare:80 q

Origin

Macro area:Aosta Valley

Area:Bassa Valle d'Aosta

Micro wine-growing area:Montjovet

Identity card

Producer:Les Crêtes

Official denomination:Petite Arvine Valle d'Aosta Doc

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

from 91 points

Wines with an excellent stylistic and organoleptic profile

from 88 to 90 points

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from 85 to 87 points

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from 80 to 84 points

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from 75 to 79 points

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white wine

rosé wine

red wine

Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

Excellent wines in their respective categories

Very good to outstanding wines that reached the final tastings

Very good to outstanding wines in their respective categories

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FleurPetite Arvine Valle d'Aosta Doc

Les Crêtes

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

Montjovet

Vineyard

Origin

Identity card

OTHER WINES OF THE SAME PRODUCER

Les Crêtes

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