
GrisPinot Grigio Friuli Isonzo Doc
Lis Neris
Gris takes its name from the vineyard from which it is made. Pinot Grigio vineyards stand on the plateau near the village of San Lorenzo, with a cool, breezy Mediterranean climate due to the proximity of the sea on limestone soil that imparts minerality to the wine.Sold out
Aromatic notes
Intense straw yellow. Mineral notes, medicinal herbs, dried flowers, mint, fruit, toasted notes, cookies. Enveloping, savory, persistent.
Pairings
White meats, Cured meats, Raw or marinated fish, Delicate cooked fish, Intense cooked fish, Preserved fish, Raw vegetables, Cooked vegetables and legumes, Mushrooms and truffles, Fresh cheeses, Eggs, Fried foods, Spiced dishes.
Recommended with: Insalata greca, Risotto all'isolana, Primi piatti di pasta o pasta fresca ripiena, Carpaccio di tonno con pesto di pistacchi, Capesante gratinate
Structure
Colour: White
Fizziness: Still
Sweetness: Dry
Grape varieties: Pinot Grigio 100%
Alcohol: 13.50%
Volume: 0.75 l
Vinification parameters
Mid-September
Fermentation in 500l French oak barrels at controlled temperature (22-24°C). Maturation in the same containers on fine lees for 11 months with frequent bâtonnage, then at least 12 months in bottle.
n/a
Guide ratings
REVIEWED
REVIEWED
REVIEWED
REVIEWED
Micro wine-growing area
Capriva del Friuli
Vineyard
Calcareous gravelly
25 years
n/a
Guyot
5200-5600 strains per hectare
50-55 hl
Origin
Friuli Venezia Giulia
Collio e Carso
Capriva del Friuli
Identity card
Lis Neris
Pinot Grigio Friuli Isonzo Doc
OTHER WINES OF THE SAME PRODUCER
Lis Neris
Lis Neris, based in Friuli-Venezia Giulia, captures the essence of the Isonzo Valley through elegant white wines, gravelly terroir and crisp freshness.
Lis Neris, based in Friuli-Venezia Giulia, captures the essence of the Isonzo Valley through elegant white wines, gravelly terroir and crisp freshness.
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