Terre AlteRosazzo Docg
Livio Felluga
Terre Alte was first produced in 1981 and is considered one of Italy's most prestigious white wines, which has also won several international awards. The Friulano, Pinot Bianco and Sauvignon grapes that make it up are grown in Rosazzo in the historic Terre Alte vineyards.
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Aromatic notes
Intense straw yellow. Tropical fruit, Mediterranean herbs, flowers, spices, mineral. Rich, savory, almondy.
Pairings
White meats, Cured meats, Raw or marinated fish, Delicate cooked fish, Intense cooked fish, Preserved fish, Raw vegetables, Cooked vegetables and legumes, Mushrooms and truffles, Fresh cheeses, Eggs, Fried foods, Spiced dishes.
Recommended with: Aragosta in bellavista, Tortelli di branzino con salsa d'astice, Fettuccine al tartufo bianco, Risotto melone e capesante
Structure
Colour: White
Fizziness: Still
Sweetness: Dry
Grape varieties: Friulano 30%, Sauvignon Blanc 40%, Pinot Bianco 30%
Alcohol: 13.50%
Volume: 0.75 l
Vinification parameters
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Guide ratings
REVIEWED
REVIEWED
REVIEWED
REVIEWED
Micro wine-growing area
Rosazzo
Vineyard
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Origin
Friuli Venezia Giulia
Colli Orientali
Rosazzo
Identity card
Livio Felluga
Rosazzo Docg
OTHER WINES OF THE SAME PRODUCER
Livio Felluga
In Friuli-Venezia Giulia, Livio Felluga showcases Rosazzo and the Friulian hills through local wines that are elegant and deeply rooted in the hilly landscape.
In Friuli-Venezia Giulia, Livio Felluga showcases Rosazzo and the Friulian hills through local wines that are elegant and deeply rooted in the hilly landscape.
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