PietraincatenataFiano Cilento Doc
Luigi Maffini
"Pietraincatenata" is a cru made with Fiano grapes from a single varietal grown in the Cilento area. The vineyards grow in a plot of land with a boulder chained to the rock in the middle, hence the name of the wine.
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Aromatic notes
Straw yellow with golden hues. Mineral notes, flowers, fruit, citrus and roasted notes, sweet spices. Balanced, structured, smooth, savory.
Pairings
White meats, Cured meats, Raw or marinated fish, Delicate cooked fish, Intense cooked fish, Preserved fish, Raw vegetables, Cooked vegetables and legumes, Mushrooms and truffles, Fresh cheeses, Eggs, Fried foods, Spiced dishes.
Recommended with: Pesce spada gratinato, Riso, cozze e zafferano, Coniglio alle olive nere ed erbe aromatiche, Zuppa di stoccafisso e patate in bianco, Tubettoni con patate, cozze e provolone del monaco
Structure
Colour: White
Fizziness: Still
Sweetness: Dry
Grape varieties: Fiano 100%
Alcohol: 13.50%
Volume: 0.75 l
Vinification parameters
Mid-September
Fermentation at a controlled temperature of 16-18°C in barriques. Aging in barriques for 4 months
n/a
Guide ratings
VINO SLOW
VINO SLOW
REVIEWED
REVIEWED
REVIEWED
Micro wine-growing area
Capaccio Paestum
Vineyard
n/a
n/a
4 ha
Espalier with Guyot pruning
4200 strains per hectare
65 q
Origin
Campania
Cilento
Capaccio Paestum
Identity card
Luigi Maffini
Fiano Cilento Doc
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