Margherita BarberoGrignolino d'Asti Doc
Luigi Spertino
Grignolino is a grape variety native to the hills of Monferrato, between Asti and Canale, where the best vineyards are still found. In the 13th century Grignolino grew abundantly and was highly prized, especially for the production of light red wines that became widespread in the 1500s, and was very popular among the nobility of Piedmont. The name is thought to come from the word "grignolè," which in Piedmontese dialect means "gnashing of teeth" because of the high acidity and tannin present in the berries. Another hypothesis is that Grignolino refers to "seeds," because of the greater number of seeds present in the berries. It is a variety that grows best in well-exposed, sunny and ventilated areas to avoid the risk of mold. The pyramidal clusters are medium-sized, long and compact with medium-small berries with thin blue-red skin. It is not very resistant to common vine diseases but adapts very well to different types of soils, expressing different aromas depending on soil and climate.Read more
Last bottle available online!
31.50 €28.50 €
Aromatic notes
Soft pink. Red fruits, spices, herbs, dried leaves. Tannic, acidic, soft, balanced, citrus notes.
Pairings
White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.
Recommended with: Petto di germano reale al balsamico, Vitello tonnato, Trancio di pesce spada alla pizzaiola
Structure
Colour: Red
Fizziness: Still
Sweetness: Dry
Grape varieties: Grignolino 100%
Alcohol: 12.50%
Volume: 0.75 l
Vinification parameters
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Guide ratings
REVIEWED
REVIEWED
REVIEWED
REVIEWED
Micro wine-growing area
Rocchetta Tanaro
Vineyard
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Origin
Piedmont
Monferrato Astigiano
Rocchetta Tanaro
Identity card
Luigi Spertino
Grignolino d'Asti Doc
OTHER WINES OF THE SAME PRODUCER
Luigi Spertino
Luigi Spertino, based in Mombercelli in the Asti Monferrato region, produces Grignolino and Barbera using sustainable viticulture and a minimalist approach.
Luigi Spertino, based in Mombercelli in the Asti Monferrato region, produces Grignolino and Barbera using sustainable viticulture and a minimalist approach.
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