Friulano Collio Doc
Mario Schiopetto
This wine is made from only Friulano grapes, grown in the cru of Capriva. The vineyards stand in a windy hilly area on soils of Eocene origin that are predominantly marly.
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Aromatic notes
Bright straw yellow. Balsamic notes, spices, citrus, hints of saltiness, flowers, Mediterranean herbs. Full, enveloping, balanced, fresh.
Pairings
White meats, Cured meats, Raw or marinated fish, Delicate cooked fish, Intense cooked fish, Preserved fish, Raw vegetables, Cooked vegetables and legumes, Mushrooms and truffles, Fresh cheeses, Eggs, Fried foods, Spiced dishes.
Recommended with: Crespelle con asparagi e ricotta, San Pietro alla siciliana con dadolata di patate, Paccheri con orata e aneto, Filetto di ombrina alla mediterranea, Tagliolini con granseola
Structure
Colour: White
Fizziness: Still
Sweetness: Dry
Grape varieties: Friulano 100%
Alcohol: 13%
Volume: 0.75 l
Vinification parameters
Between late August and early September
Fermentation in steel at controlled temperature (16°C). Aging in steel for about 8 months, then at least 5 months in bottle.
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Guide ratings
Micro wine-growing area
Capriva del Friuli
Vineyard
Hilly marls of Eocene origin
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18 ha
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55 q
Origin
Friuli Venezia Giulia
Collio e Carso
Capriva del Friuli
Identity card
Mario Schiopetto
Friulano Collio Doc
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