Greco di Bianco Doc
Mariolina Baccellieri
The land where Greco Bianco is grown was already exploited more than two thousand years ago for its high fertility. The soil is limestone and fine clay, rich in minerals, sunburned and caressed by breezes from the Ionian Sea it overlooks. The Greco Bianco grapes are among the most luxuriant of the Greco varieties, and although they are of the same genetic strain, the organoleptic properties vary greatly according to the area in which they are grown.Read more
Sold out
Aromatic notes
Bright amber yellow. Dried fruit, wood, flowers, citrus, spices. Rich, persistent.
Pairings
Aged and blue cheeses, Fruit desserts, Cream desserts, Baked desserts, Meditation wines.
Recommended with: Sachertorte
Structure
Colour: White
Fizziness: Still
Sweetness: Sweet
Grape varieties: Greco Bianco 100%
Alcohol: 14%
Volume: 0.37 l
Vinification parameters
Mid-September
Drying of grapes on racks for 7-10 days. Fermentation in steel at controlled temperature. Aging in steel for 13 months, then 4 months in oak tonneaux.
n/a
Guide ratings
Micro wine-growing area
Bianco
Vineyard
Rich in limestone, clays and minerals
n/a
n/a
n/a
n/a
n/a
Origin
Calabria
Riviera dei Gelsomini
Bianco
Identity card
Mariolina Baccellieri
Greco di Bianco Doc
OTHER WINES OF THE SAME PRODUCER
Mariolina Baccellieri
Mariolina Baccellieri, based in Calabria, produces Bianco, Greco di Bianco PDO and indigenous grape varieties using organic methods.
Mariolina Baccellieri, based in Calabria, produces Bianco, Greco di Bianco PDO and indigenous grape varieties using organic methods.
explore
- All wines
- Territories
- Grapes
- Denominations
- Producers
about us
- About
- Wine diversity
- Map guide
- Search guide
- Work with us
- Sustainability
support
- Help
- Shipping
- Payments
legal
- Privacy policy
- Cookie policy
- Terms of use
- Terms of sale
- Legal info
Follow us
You can pay with:
We ship with:
Certified sustainability:
Certified sustainability:
