Bianco is situated along the lower Ionian coast of the Riviera dei Gelsomini, between the sea and the foothills of the Aspromonte. The wine-growing area extends from the coastline up into the hills, reaching an altitude of around 210 metres, in a landscape characterised by light-coloured clays and calcareous marl of Pliocene origin. The warm, dry Mediterranean climate benefits from intense sunshine and sea breezes, conditions that promote full ripening and good aromatic concentration.
The iconic grape variety is Greco Bianco, the star of the Greco di Bianco DOC alongside white and passito wines falling under the broader Locride PGI. Alongside it, Mantonico is a defining feature of local viticulture, capable of producing wines with a distinct Mediterranean character.
Bianco’s winemaking tradition has its roots in Magna Graecian culture and is documented in historical records dating back to at least the 16th century. The grapes used for passito are harvested and dried in the sun on racks or in forced-air drying rooms, before being crushed and pressed. The resulting wines are golden or amber in colour, with aromas of orange blossom and candied fruit, a smooth texture, a balance between sweetness and freshness, and a persistent expression of the terroir.
