Greco di Bianco Doc 2013 - Mariolina Baccellieri

EN / ITA

Italy/

Calabria/

Riviera dei Gelsomini/

Bianco/

Greco di Bianco Doc

Italy/

Calabria/

Riviera dei Gelsomini/

Bianco/

Greco di Bianco Doc

Mariolina Baccellieri

The land where Greco Bianco is grown was already exploited more than two thousand years ago for its high fertility. The soil is limestone and fine clay, rich in minerals, sunburned and caressed by breezes from the Ionian Sea it overlooks.Read more

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Aromatic notes

Bright amber yellow. Dried fruit, wood, flowers, citrus, spices. Rich, persistent.

Pairings

Aged and blue cheeses, Fruit desserts, Cream desserts, Baked desserts, Meditation wines.

Recommended with: Sachertorte

Structure

Colour: White

Fizziness: Still

Sweetness: Sweet

Grape varieties: Greco Bianco 100%

Alcohol: 14%

Volume: 0.37 l

Vinification parameters

Harvest period:Mid-September

Vinification and ageing:Drying of grapes on racks for 7-10 days. Fermentation in steel at controlled temperature. Aging in steel for 13 months, then 4 months in oak tonneaux.

Total sulfur dioxide:n/a

Guide ratings

Vintages

2020201620132012

AIS Vitae

Slow Wine

Vini d’Italia

Legend

Micro wine-growing area

Bianco

Vineyard

Soil:Rich in limestone, clays and minerals

Average vine age:n/a

Vineyard area:n/a

Training system:n/a

Planting density:n/a

Average yield per hectare:n/a

Origin

Macro area:Calabria

Area:Riviera dei Gelsomini

Micro wine-growing area:Bianco

Identity card

Producer:Mariolina Baccellieri

Official denomination:Greco di Bianco Doc

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Mariolina Baccellieri

Mariolina Baccellieri, based in Calabria, produces Bianco, Greco di Bianco PDO and indigenous grape varieties using organic methods.

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Mariolina Baccellieri, based in Calabria, produces Bianco, Greco di Bianco PDO and indigenous grape varieties using organic methods.

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

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from 80 to 84 points

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white wine

rosé wine

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Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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Very good to outstanding wines that reached the final tastings

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Greco di Bianco Doc

Mariolina Baccellieri

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

Bianco

Vineyard

Origin

Identity card

OTHER WINES OF THE SAME PRODUCER

Mariolina Baccellieri

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Industry guide scores

AIS Vitae

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