
Villa GemmaMontepulciano d'Abruzzo Doc
Masciarelli
Villa Gemma is made from only Montepulciano grapes in the San Martino and Santa Marruccina vineyards cultivated at 400 meters above sea level on east-facing limestone soils. It is a wine with a high aging capacity that is vinified in steel and aged for several years in French oak barriques and in bottles.Sold out
Aromatic notes
Intense ruby red. Jammy red fruits, spices, licorice and cocoa, leather and balsamic notes of sandalwood, incense and resin. Intense and tannic, fresh, balanced and persistent.
Pairings
Rare red meats, Braised red meats, Game and offal, Mushrooms and truffles, Meditation wines.
Recommended with: Filetto di vitello alla Rossini, Entrecôte alla griglia con scaglie di formaggio, Carni bianche o da cortile, Crostini con pâte di fegato d'oca, Coatto di arista
Structure
Colour: Red
Fizziness: Still
Sweetness: Dry
Grape varieties: Montepulciano 100%
Alcohol: 15%
Volume: 0.75 l
Vinification parameters
Late October
Fermentation in steel. Aged again in steel for 12 months, then 24 months in new French oak barrels, then in bottle for 24-36 months.
n/a
Guide ratings
REVIEWED
Micro wine-growing area
Guardiagrele
Vineyard
Clayey, calcareous
n/a
n/a
Guyot, Abruzzi pergola
7000 strains per hectare
80 q
Origin
Abruzzo
Val Pescara
Guardiagrele
Identity card
Masciarelli
Montepulciano d'Abruzzo Doc
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