PimiCalabria Igt
Masseria Perugini
The Guarnaccino grape is native to Basilicata and is a recently discovered grape, but studies have shown that it was already known in the 1800s but under other names.Guarnaccino is characterized by good vigor and fertility. The medium-sized cluster has a high tolerance to fungal attacks. Read more
Sold out
Aromatic notes
Deep red. Spices, Mediterranean scrub, underbrush. Intense, slightly tannic.
Pairings
White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.
Structure
Colour: Red
Fizziness: Still
Sweetness: Dry
Grape varieties: Guarnaccino 100%
Alcohol: 13.50%
Volume: 0.75 l
Vinification parameters
Second half of October
Spontaneous fermentation in stainless steel with 21 days of maceration on the skins. Aging for 9 months in large second-passage chestnut barrels.
n/a
Micro wine-growing area
San Marco Argentano
Vineyard
Clay and limestone matrix and alternates with typical red soil
n/a
n/a
Sapling and spurred cordon
n/a
n/a
Origin
Calabria
Valle del Crati
San Marco Argentano
Identity card
Masseria Perugini
Calabria Igt
explore
- All wines
- Territories
- Grapes
- Denominations
- Producers
about us
- About
- Wine diversity
- Map guide
- Search guide
- Work with us
- Sustainability
support
- Help
- Shipping
- Payments
legal
- Privacy policy
- Cookie policy
- Terms of use
- Terms of sale
- Legal info
Follow us
You can pay with:
We ship with:
Certified sustainability:
Certified sustainability: