PrimoFrascati Superiore Riserva Docg
Merumalia
Frascati Superiore is grown in the central part of Lazio where the Albani hills rise. They were formed by ancient volcanoes, and eruptions over the millennia deposited layers of fertile material, forming lake basins and the hills on which the vineyards currently stand. The vine was cultivated since the time of the ancient Romans, thanks to the temperate climate and the nature of the soil, Marcus Pontius Cato known as the Censor was one of the first to set the rules for the cultivation of Frascati Superiore.Read more
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Aromatic notes
Straw yellow with golden hues. Fresh grass, flowers, spices(star anise), fruit, honey. Fresh, mineral, smooth.
Pairings
White meats, Cured meats, Raw or marinated fish, Delicate cooked fish, Intense cooked fish, Preserved fish, Raw vegetables, Cooked vegetables and legumes, Mushrooms and truffles, Fresh cheeses, Eggs, Fried foods, Spiced dishes.
Recommended with: Frittura di calamari, gamberi e zucchine, Insalata di mare, Tartare di tonno, Linguine con asparagi e gamberi in salsa di cannellini, Tartare di ricciola con stracciatella di bufala
Structure
Colour: White
Fizziness: Still
Sweetness: Dry
Grape varieties: Bombino Bianco 10%, Malvasia del Lazio 70%, Greco 20%
Alcohol: 14%
Volume: 0.75 l
Vinification parameters
September
Fermentation in steel at controlled temperature. Aging, again in steel, for 4 months, then 3 months in bottle.
n/a
Guide ratings
VINO SLOW
REVIEWED
REVIEWED
REVIEWED
Micro wine-growing area
Frascati
Vineyard
Basaltic volcanic, rich in minerals
n/a
n/a
Guyot and spurred tail counter-espalier
4000 strains per hectare
80 q
Origin
Lazio
Valle del Sacco
Frascati
Identity card
Merumalia
Frascati Superiore Riserva Docg
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