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Italy/

Piedmont/

Basso Monferrato/

Castagnole Monferrato/

'Laccento' Ruché di Castagnole Monferrato Docg

Italy/

Piedmont/

Basso Monferrato/

Castagnole Monferrato/

'Laccento' Ruché di Castagnole Monferrato Docg

LaccentoRuché di Castagnole Monferrato Docg

Montalbera

The name of the Ruché grape variety is thought to come from the word "roncet" a vine disease, which this variety resists very well, unlike other local varieties. Ruché originated in Piedmont, but according to some speculation it arrived in Piedmont from Burgundy in the 17th century.Read more

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Aromatic notes

Ruby red. Jammy red fruit, fruit, spicy notes. Structured, firm.

Pairings

Rare red meats, Braised red meats, Game and offal, Mushrooms and truffles, Meditation wines.

Recommended with: Risotto ai porcini e zucca, Faraona arrosto con salsa ai frutti di boso, Risotti di terra, Omelette ai fegatini

Structure

Colour: Red

Fizziness: Still

Sweetness: Dry

Grape varieties: Ruché 100%

Alcohol: 14.50%

Volume: 0.75 l

Vinification parameters

Harvest period:Late harvest

Vinification and ageing:Fermentation and aging in steel for 6 months, then another 4 months or so in bottle.

Total sulfur dioxide:n/a

Guide ratings

Vintages

20232022202020192018

AIS Vitae

Slow Wine

Vini d’Italia

Legend

Micro wine-growing area

Castagnole Monferrato

Vineyard

Soil:n/a

Average vine age:n/a

Vineyard area:n/a

Training system:Guyot

Planting density:n/a

Average yield per hectare:75 q

Origin

Macro area:Piedmont

Area:Basso Monferrato

Micro wine-growing area:Castagnole Monferrato

Identity card

Producer:Montalbera

Official denomination:Ruché di Castagnole Monferrato Docg

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

from 91 points

Wines with an excellent stylistic and organoleptic profile

from 88 to 90 points

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from 85 to 87 points

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from 80 to 84 points

Wines with a good stylistic and organoleptic profile

from 75 to 79 points

Wines with a fair stylistic and organoleptic profile

white wine

rosé wine

red wine

Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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Very good to outstanding wines that reached the final tastings

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LaccentoRuché di Castagnole Monferrato Docg

Montalbera

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

Castagnole Monferrato

Vineyard

Origin

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