The Lower Monferrato is a hilly region in north-eastern Piedmont, situated between the River Po, the Turin hills and the Asti area. The vineyard-covered landscape stretches across gentle, undulating hills, with favourable exposures and a remarkable variety of altitudes, gradients and microclimates. Natural ventilation, the alternation between sunny days and significant daily temperature variations, and a temperate climate with continental influences ensure the gradual ripening of the grapes, preserving their freshness and aromatic definition.
The geological composition is linked to the ancient seabeds that formed the Monferrato: marl, clay, sand, sandstone and limestone components alternate across the various slopes, creating soils capable of imparting structure, savouriness and mineral nuances to the wines. This soil complexity fosters highly expressive viticulture, in which even short distances can result in distinct interpretations.
Among the most representative grape varieties, Barbera stands out as the star of fragrant, fresh and intense red wines, produced both as young, lively wines and through longer ageing. Grignolino offers delicate yet characterful profiles, with floral aromas, spicy notes and a subtle tannic structure; Freisa contributes liveliness, vinous notes and interesting still or sparkling variations. In the Asti area of the Lower Monferrato, Ruchè also finds expression, whilst among the white grape varieties, Cortese, Chardonnay and local aromatic varieties stand out.
The winemaking tradition is based on careful vineyard management – often using the Guyot training system – on selective harvesting according to ripeness, and on winemaking techniques that respect the varietal character. Alongside stainless steel, used to preserve aromas and vibrancy, concrete tanks, casks and barriques are employed for carefully calibrated ageing. The result is a range of wines that tells the story of the Monferrato countryside through authenticity, balance and a strong sense of place.
