
Il CampitelloChianti Classico Riserva Docg
Monteraponi
Campitello is the name of the estate's oldest vineyard, it stands at 420 meters above sea level and is entirely surrounded by woods, isolated of the other vineyards. Sangiovese, Canaiolo and Colorina grapes are grown and vinified as a cru, during the production process no yeast is added and fermentations take place spontaneously, before bottling the wine does not undergo any kind of clarification or filtration.Sold out
Aromatic notes
Bright ruby red. Red fruits, flowers, smoked meat, graphite, roasted coffee, underbrush. Tannic, acidic, persistent, fruity and floral notes.
Pairings
White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.
Recommended with: Ravioli di germano con fois gras, Ragusano, Fagiano alla carbonara
Structure
Colour: Red
Fizziness: Still
Sweetness: Dry
Grape varieties: Sangiovese 90%, Canaiolo Nero 7%, Colorino 3%
Alcohol: 13.50%
Volume: 0.75 l
Vinification parameters
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Spontaneous fermentation in vitrified cement tanks, without temperature control. Maceration on the skins for 30-35 days with daily manual pumping over and punching down. Spontaneous malolactic fermentation. Aging in large French and Slavonian oak barrels for at least 26 months followed by 3 months in cement for decanting and 6 months in bottle. No clarification or filtration.
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Guide ratings
REVIEWED
REVIEWED
TOP WINE
Micro wine-growing area
Radda in Chianti
Vineyard
Rich in clay and marl
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10 ha
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Origin
Tuscany
Chianti
Radda in Chianti
Identity card
Monteraponi
Chianti Classico Riserva Docg
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