Drago BiancoGarganega Veronese Igt
Musella
Drago Bianco is made from Garganega grapes using a winemaking process that is unusual for this varietal. The grapes are gently pressed, the must ferments and macerates in contact with the skins for about 8 hours without temperature control. The wine is then placed in pink Verona marble containers where it ages for 9 months, then bottled without being clarified or filtered.Read more
Last bottle available online!
23.50 €18.50 €
Aromatic notes
Straw yellow with greenish highlights. Fruit, flowers, Delicate, acidic, savory.
Pairings
White meats, Cured meats, Raw or marinated fish, Delicate cooked fish, Intense cooked fish, Preserved fish, Raw vegetables, Cooked vegetables and legumes, Mushrooms and truffles, Fresh cheeses, Eggs, Fried foods, Spiced dishes.
Structure
Colour: White
Fizziness: Still
Sweetness: Dry
Grape varieties: Garganega 100%
Alcohol: 13.50%
Volume: 0.75 l
Vinification parameters
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Guide ratings
REVIEWED
REVIEWED
Micro wine-growing area
San Martino Buon Albergo
Vineyard
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Origin
Veneto
Garda e Valpolicella
San Martino Buon Albergo
Identity card
Musella
Garganega Veronese Igt
OTHER WINES OF THE SAME PRODUCER
Musella
Musella in Veneto showcases the eastern Valpolicella region, with its native grape varieties, limestone soils and biodynamic farming practices set against the backdrop of the Veronese countryside.
Musella in Veneto showcases the eastern Valpolicella region, with its native grape varieties, limestone soils and biodynamic farming practices set against the backdrop of the Veronese countryside.
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